Painless Pancakes

pancakes that won't break your points budget

Craving pancakes but think you can’t spare the points?

Mmmmmmmmpancakes.  They are one of our downfalls, so we decided we needed to find a nutritious, lower calorie and healthier alternative to these Saturday morning favorites.  We like ours covered in syrup, butter and because we’re creative (though some may think we’re weird), we like to add peanut butter and sometimes even cinnamon on top of that.

The cooks at MagicallyDelicious took our demands to the test kitchen and whipped up these taste-alikes that we flipped over.  Here is the ultra-complicated recipe so you can indulge in these lower-calorie pancakes for a hearty breakfast that is full of fiber.

Ok I hope your culinary skills are up to snuff for this super complicated recipe.  Ready?  Here we go.

MagicalMakeover Buttermilk Peanut Butter Pancakes

1 cup Krusteaz Fat Free Buttermilk complete pancake mix

2 T PB2 powdered peanut butter

1 t vanilla extract

3/4 cup plus 1 T water

Preheat skillet or griddle on medium-low heat.  Combine dry ingredients.  Add water and vanilla; stir to just combine (overmixing will make the pancakes less fluffy).  Test heat of skillet by dropping a little water on the skillet.  It should dance and sizzle on the surface but not instantly evaporate.  Make those pancakes.  Recipe makes 2 servings of two pancakes each.

Now here’s the magic part.  We ran these through our points analyzer and compared them against their full fat frere (that’s brother in French–we’re feeling continental today and it alliterated well) as we would normally eat them both, with butter (1 tablespoon) and syrup (1/8 cup).  Here’s how they stack up:

Full fat pancakes

MagicalMakeover pancakes

calories

fat

fiber

points

calories

fat

fiber

points

pancakes

240

3

1.5

5

pancakes

200

0

6

3

peanut butter

100

8

1

2

peanut butter

27

1.4

.6

1

butter

100

11

0

3

butter

50

5

0

1

syrup

102

.2

0

2

syrup

50

0

0

1

Totals

642

30.2

3.5

12

Totals

327

6.4

6.6

6

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